Fees and Charges under the Food Act 2014

Commencing 1 July 2016

Food premises under the Food Act 2014

Charge (includes GST)

New Registration
Food control plan (based on a template issued by MPI)

$222 initial fee

Plus

$148 per hour spent on processing application after the first 1½ hours

New Registration
National programme

$148 initial fee

Plus

$148 per hour spent on processing application after the first hour

Renewal of Registration
Food control plan or national programme

$74 initial fee

Plus

$148 per hour spent on processing application after the first ½ hour

Amendment to Registration
Food control plan or national programme

$74 initial fee

Plus

$148 per hour spent on processing application after the first ½ hour

Suspension
Voluntary suspension of food control plan or national programme

$74 initial fee

Plus

$148 per hour spent on processing the application after the first ½ hour

Verification
Includes site visits, corrective action follow up, correspondence and documentation for food control plans.

$148 per hour

Compliance
Investigation of complaint resulting in the issue of an improvement notice by food safety officer or

Application for review of improvement notice.

$148 per hour

Monitoring
Monitoring for food safety and suitability.

No charge

Note – Time charged per hour will be measured to the nearest 15 minute interval.